Saturday, October 22, 2011
Peppa Pig
After I made the Brobee cake for my eldest son's 3rd birthday, he got in early with an order for his 4th. He wanted Peppa Pig. Like a good mother, I obliged! Once again, I used Nigella Lawson's Sour Cream Chocolate Cake recipe (1.5 times the original as I made this in a large lamington tin - 33 x 22.9 .5.1 cm)). The icing is a combination of butter cream (the blue background) and ready-made fondant (Peppa's pink head, tail, pinker cheek and white eyes). Peppa's eyes are completed with chocolate buttons. Her arms and legs are made from musk sticks and her feet have been cut from liquorice strap. The outline and Peppa's dress are made from sliced red snakes. It was a hit (hurray!).
Labels:
cake decorating
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